Egg-ceptionally Weird

Ok, for those interested in something really unusual, check out this article from last week's New York Times Dining section. An excerpt below to pique your interest:

"Some of the eggs were the size of a miniature marble; others as large as one fully matured inside a shell. Some yolks had already begun to form the albumen, the white, and a couple, one of the farmers said, would have had a shell by the next day."

Read the rest of What the Egg Was First by Marian Burros